PUDDINGS AND DAINTY DESSERTS, by Thomas Murrey - 1886

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USED, with light wear and aging. Please see description and photos for more details.

PUDDINGS AND DAINTY DESSERTS Thomas Murrey 1886 vintage cookbook desert recipes

Product Description

Pudding and Dainty Desserts

by Thomas Murrey

Very scarce 1886 edition. Contents divided into miscellaneous dainty desserts such as eclairs, angel cake and gateau st. honore; various fruit desserts such as apple charlotte, orange sponge and plum salad; custards and omelets such as rum omelet and omelet souffle; puddings such as apple manioca, batter and Spanish apple and pies such as apple and mince. 53 pages. 4.25" by 6".

Published by: White, Stokes and Allen. New York. 1886.

Hardback is overall in GOOD condition.

  • Cover features color illustration and shows moderate soiling and staining with scuffing to perimeter.
  • Front pastedown shows small bookseller's stamp.
  • Inside pages are lightly tanned, with minimal light foxing and smudges throughout.
  • Binding secure.
  • No writing, highlighting, underlining or other intentional marks.
  • Book may exhibit additional minor signs of age or wear.
  • JS20160822

AS IS! Please see photos. More photos available upon request.

International first class shipping includes a handling charge to cover insurance.

Domestic orders over $250 include a handling charge to cover signature confirmation.

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Subject: Cooking
Topic: American (US)
Original/Facsimile: Original
Binding: Hardcover
Special Attributes: Limited Edition
Publisher: White Stokes and Allen
Place of Publication: New York
Year Printed: 18860000
Author: Thomas Murrey
Region: North America
Language: English
Country/Region of Manufacture: United States
Shipping: Shipping rate calculated at checkout

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