PUDDINGS AND DAINTY DESSERTS, by Thomas Murrey - 1886
PUDDINGS AND DAINTY DESSERTS Thomas Murrey 1886 vintage cookbook desert recipes
Pudding and Dainty Desserts
by Thomas Murrey
Very scarce 1886 edition. Contents divided into miscellaneous dainty desserts such as eclairs, angel cake and gateau st. honore; various fruit desserts such as apple charlotte, orange sponge and plum salad; custards and omelets such as rum omelet and omelet souffle; puddings such as apple manioca, batter and Spanish apple and pies such as apple and mince. 53 pages. 4.25" by 6".
Published by: White, Stokes and Allen. New York. 1886.
Hardback is overall in GOOD condition.
- Cover features color illustration and shows moderate soiling and staining with scuffing to perimeter.
- Front pastedown shows small bookseller's stamp.
- Inside pages are lightly tanned, with minimal light foxing and smudges throughout.
- Binding secure.
- No writing, highlighting, underlining or other intentional marks.
- Book may exhibit additional minor signs of age or wear.
AS IS! Please see photos. More photos available upon request.
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